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Manufacturing

Operations Manager – Food & Beverage Manufacturing

Specialized Recruiting Group - Boxborough, MA

Location
Leominster, MA · On site
Compensation
$0 – $0
Job type
Direct hire
Experience
Mid Level (5-8 yrs exp.)
Industry
Food & Beverages

+$2,500 via BYOR if placed through BYOR

About the role

We are seeking an Operations Manager for a manufacturing company in Leominster, MA. This role will oversee the day-to-day production, quality, and logistics functions of a food & beverage manufacturing operation.

Responsibilities

  • Manage production, quality, warehouse, and logistics operations to meet daily and weekly fulfillment targets.
  • Lead a team of manufacturing, quality, and logistics employees, including temporary workers.
  • Coordinate employee schedules, daily assignments, workflows, and operational priorities.
  • Coach and develop potential team leads to strengthen leadership capabilities within the department.
  • Coordinate raw materials and production priorities to ensure customer orders are completed on schedule.
  • Identify and implement improvements related to productivity, waste, labor utilization, operating costs, and workflow.
  • Ensure compliance with food safety, quality, sanitation, GMP, HACCP, and workplace safety requirements.
  • Document operational processes and maintain standard operating procedures.
  • Track performance and maintain operational reports.
  • Communicate effectively with employees, management, Human Resources, and other departments.
  • Provide hands-on operational support, particularly during busy production periods.

Schedule: Full-time day shift. During peak production periods, employees may work 10- to 12-hour shifts, typically between 5:00 AM–5:00 PM or 7:00 AM–7:00 PM. During the remainder of the year, shifts are generally 9-hour shifts. Schedule flexibility is required based on production needs.

Must-haves

MUST HAVE 5-7 years of progressively responsible experience in food or beverage manufacturing.2-3 years of direct supervisory or management experience.

Working knowledge of food safety, GMP, HACCP, sanitation, and quality requirements.

Proficiency in Microsoft Excel and operational tracking and reporting

Benefits

  • Health Insurance
  • Paid Time Off (PTO) and Sick Leave
  • Paid Holidays
  • 401(k) with Company Match
  • Life Insurance (LI)
  • Short-Term Disability (STD)
  • Annual Bonus

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