Operations Manager – Food & Beverage Manufacturing
Specialized Recruiting Group - Boxborough, MA
- Location
- Leominster, MA · On site
- Compensation
- $0 – $0
- Job type
- Direct hire
- Experience
- Mid Level (5-8 yrs exp.)
- Industry
- Food & Beverages
+$2,500 via BYOR if placed through BYOR
About the role
We are seeking an Operations Manager for a manufacturing company in Leominster, MA. This role will oversee the day-to-day production, quality, and logistics functions of a food & beverage manufacturing operation.
Responsibilities
- Manage production, quality, warehouse, and logistics operations to meet daily and weekly fulfillment targets.
- Lead a team of manufacturing, quality, and logistics employees, including temporary workers.
- Coordinate employee schedules, daily assignments, workflows, and operational priorities.
- Coach and develop potential team leads to strengthen leadership capabilities within the department.
- Coordinate raw materials and production priorities to ensure customer orders are completed on schedule.
- Identify and implement improvements related to productivity, waste, labor utilization, operating costs, and workflow.
- Ensure compliance with food safety, quality, sanitation, GMP, HACCP, and workplace safety requirements.
- Document operational processes and maintain standard operating procedures.
- Track performance and maintain operational reports.
- Communicate effectively with employees, management, Human Resources, and other departments.
- Provide hands-on operational support, particularly during busy production periods.
Schedule: Full-time day shift. During peak production periods, employees may work 10- to 12-hour shifts, typically between 5:00 AM–5:00 PM or 7:00 AM–7:00 PM. During the remainder of the year, shifts are generally 9-hour shifts. Schedule flexibility is required based on production needs.
Must-haves
MUST HAVE 5-7 years of progressively responsible experience in food or beverage manufacturing.2-3 years of direct supervisory or management experience.
Working knowledge of food safety, GMP, HACCP, sanitation, and quality requirements.
Proficiency in Microsoft Excel and operational tracking and reporting
Benefits
- Health Insurance
- Paid Time Off (PTO) and Sick Leave
- Paid Holidays
- 401(k) with Company Match
- Life Insurance (LI)
- Short-Term Disability (STD)
- Annual Bonus
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